We are in the center of Paris, a few steps from the Arc du Triomphe. Inside the luxurious Le Royal Manceau hotel, we find Il Carpaccio, and elegant restaurant that brings to the French capital a classy but straightforward italian cuisine. High-quality fresh products, give birth to dishes such as the burrata with pappa al pomodoro sphere, with extra virgin olive oil, oregano and basil, or the grilled spring lamb with cipollotto confit, grilled eggplant and fried baby potatoes. Not to be missed, all the dishes seafood-based, treated with competence and respect of the raw materials. Exhaustive the wine list, but with some not-too-friendly prices.